Hubungan antara kadar natrium nitrit dan jenis daging dalam pembentukan sifat dan residu nitrit sosis daging kalkun

Saved in:
Bibliographic Details
Main Authors: , HARIATI, Maria Goreti Nunik Sriyuningsih, , Prof.Dr.Ir. M. Adnan
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1992
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/55776/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=16641
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Be the first to leave a comment!
You must be logged in first