PENGEMBANGAN PRODUK MINUMAN ISOTONIK ALAMI BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL) DAN PENGARUHNYA TERHADAP REHIDRASI

PENGEMBANGAN PRODUK MINUMAN ISOTONIK ALAMI BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL) DAN PENGARUHNYA TERHADAP REHIDRASI

Background. Hot temperatures increase the risk of dehydration. Isotonic beverage has been developed to prevent it but not with a natural material. Banana is a fruit that contains carbohydrates and electrolyte. Fluid can prevent dehydration. It should contain electrolytes with certain osmolarity. Ban...

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Bibliographic Details
Main Authors: , Mirza Hapsari Sakti Titis Penggalih, , Prof. Dr. Ir. Murdjati Gardjito
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/88594/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50934
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/88594/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50934

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