PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG
Introduction: Food and drink are human being�s daily need for living, growing and developing. To contribute well in human�s body, food and drink should meet nutrition, health, nature, and hygiene indicators. Therefore, food and drink treating management are needed by considering environmental sa...
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| Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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id-ugm-repo.890972014-08-20T02:51:17Z https://repository.ugm.ac.id/89097/ PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG , Enni Rosida Sinaga , Dra. Susi Irayati, Apt, Ph.D. ETD Introduction: Food and drink are human being�s daily need for living, growing and developing. To contribute well in human�s body, food and drink should meet nutrition, health, nature, and hygiene indicators. Therefore, food and drink treating management are needed by considering environmental sanitation, personal, and eating utensils hygiene. Based on assumption, in Indonesia 80% of food and drink related sicknesses were spread from the food. Diarrhea out break is frequently happened to people in Kupang as it was recorded from December 2008 to January 3th 2009 [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Enni Rosida Sinaga and , Dra. Susi Irayati, Apt, Ph.D. (2011) PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51420 |
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Repository Civitas UGM |
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ETD , Enni Rosida Sinaga , Dra. Susi Irayati, Apt, Ph.D. PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| description |
Introduction: Food and drink are human being�s daily need for living,
growing and developing. To contribute well in human�s body, food and
drink should meet nutrition, health, nature, and hygiene indicators.
Therefore, food and drink treating management are needed by considering
environmental sanitation, personal, and eating utensils hygiene. Based on
assumption, in Indonesia 80% of food and drink related sicknesses were
spread from the food. Diarrhea out break is frequently happened to
people in Kupang as it was recorded from December 2008 to January 3th
2009 |
| format |
Theses and Dissertations NonPeerReviewed |
| author |
, Enni Rosida Sinaga , Dra. Susi Irayati, Apt, Ph.D. |
| author_facet |
, Enni Rosida Sinaga , Dra. Susi Irayati, Apt, Ph.D. |
| author_sort |
, Enni Rosida Sinaga |
| title |
PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN
ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN
JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| title_short |
PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN
ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN
JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| title_full |
PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN
ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN
JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| title_fullStr |
PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN
ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN
JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| title_full_unstemmed |
PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN
ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN
JAJANAN DI KAMP. SOLOR KOTA KUPANG |
| title_sort |
personal hygiene, sanitasi dan angka kuman
alat makan pada sentra pedagang makanan
jajanan di kamp. solor kota kupang |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2011 |
| url |
https://repository.ugm.ac.id/89097/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51420 |
| _version_ |
1681228712880635904 |