PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG
Introduction: Food and drink are human being�s daily need for living, growing and developing. To contribute well in human�s body, food and drink should meet nutrition, health, nature, and hygiene indicators. Therefore, food and drink treating management are needed by considering environmental sa...
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Main Authors: | , Enni Rosida Sinaga, , Dra. Susi Irayati, Apt, Ph.D. |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/89097/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51420 |
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Institution: | Universitas Gadjah Mada |
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