OPTIMASI EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN TENGGIRI (Scomberromorus commersoni) SEGAR DAN KERING
Spanish mackerel (Scomberromorus commersoni) skin is one of waste from fish processing. It was used as a source of fish gelatin. Optimization of gelatin extraction was investigated by using a central composite design of response surface methodology (RSM). The aim of this study was to determine the o...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| 在線閱讀: | https://repository.ugm.ac.id/90224/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52624 |
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| 機構: | Universitas Gadjah Mada |