CHITOSAN AND ETHANOL PRODUCTION FROM DIFFERENT CARBON SOURCES USING FUNGI ISOLATED FROM INDONESIAN TRADITIONAL TEMPE STARTER
In searching for simultaneous chitosan and ethanol producing microorganisms, mixed cultures of fungi for making tempe (a fermented soy bean food originally from Indonesia) or tempe starter was examined. The fungi were isolated from two different mixed cultures of fungi grown in Hibiscus and Tectona...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/90259/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52427 |
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| Institution: | Universitas Gadjah Mada |
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