MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA

This study analyzes meat and fish consumption pattern in Indonesia either in urban or rural communities. Seemingly unrelated regression (SUR) is used as tool of analysis to estimate the demand for meat and fish simultaneously. There are two major findings in this study. Firstly, the effect of prices...

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Main Authors: , Budhi Joko Siswanto, S.Pi., , Prof. Matsubara
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/90369/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53311
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spelling id-ugm-repo.903692014-08-20T02:50:39Z https://repository.ugm.ac.id/90369/ MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA , Budhi Joko Siswanto, S.Pi. , Prof. Matsubara ETD This study analyzes meat and fish consumption pattern in Indonesia either in urban or rural communities. Seemingly unrelated regression (SUR) is used as tool of analysis to estimate the demand for meat and fish simultaneously. There are two major findings in this study. Firstly, the effect of prices is greatly affecting households in rural communities rather than households in urban communities in case of the demand for meat and fish. Increasing price of meat and fish has a major effect on decreasing demand for meat and fish for households in rural communities. However, price fluctuation has relatively smaller effect for households in urban communities than that of in rural communities. This finding shows that households in rural communities are more vulnerable to the price change in relation with meat and fish consumption. Secondly, increasing in income has a great influence on the demand for meat rather than fish in urban communities. Meanwhile, rural communities tend to behave inversely. This study suggests that income policies are more effective in influencing meat and fish consumption patterns rather than the price policies. In line with the economic growth in Indonesia, there are opportunities for profitable investment in livestock and fisheries sector as the supplier for meat and fish products. On the other hand, Indonesian government has to anticipate the increasing demand for meat and fish both in urban and rural communities in the near future. Encouraging meat and fish production might become an appropriate policy to sustain animal-protein intake for Indonesian households. However, this policy has to be planned and implemented carefully. [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Budhi Joko Siswanto, S.Pi. and , Prof. Matsubara (2011) MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53311
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, Budhi Joko Siswanto, S.Pi.
, Prof. Matsubara
MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
description This study analyzes meat and fish consumption pattern in Indonesia either in urban or rural communities. Seemingly unrelated regression (SUR) is used as tool of analysis to estimate the demand for meat and fish simultaneously. There are two major findings in this study. Firstly, the effect of prices is greatly affecting households in rural communities rather than households in urban communities in case of the demand for meat and fish. Increasing price of meat and fish has a major effect on decreasing demand for meat and fish for households in rural communities. However, price fluctuation has relatively smaller effect for households in urban communities than that of in rural communities. This finding shows that households in rural communities are more vulnerable to the price change in relation with meat and fish consumption. Secondly, increasing in income has a great influence on the demand for meat rather than fish in urban communities. Meanwhile, rural communities tend to behave inversely. This study suggests that income policies are more effective in influencing meat and fish consumption patterns rather than the price policies. In line with the economic growth in Indonesia, there are opportunities for profitable investment in livestock and fisheries sector as the supplier for meat and fish products. On the other hand, Indonesian government has to anticipate the increasing demand for meat and fish both in urban and rural communities in the near future. Encouraging meat and fish production might become an appropriate policy to sustain animal-protein intake for Indonesian households. However, this policy has to be planned and implemented carefully.
format Theses and Dissertations
NonPeerReviewed
author , Budhi Joko Siswanto, S.Pi.
, Prof. Matsubara
author_facet , Budhi Joko Siswanto, S.Pi.
, Prof. Matsubara
author_sort , Budhi Joko Siswanto, S.Pi.
title MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
title_short MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
title_full MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
title_fullStr MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
title_full_unstemmed MEAT AND FISH CONSUMPTION ANALYSIS IN INDONESIA
title_sort meat and fish consumption analysis in indonesia
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2011
url https://repository.ugm.ac.id/90369/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53311
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