ANALISIS PENYEDIAAN SAPI POTONG DALAM MENDUKUNG KECUKUPAN DAGING SAPI DI PROVINSI PAPUA BARAT

The objectives of this study are: (1) to determine the level of beef consumption and to analyze the factors affecting beef consumption in the West Papua Province. (2) Estimate amount of beef that should be produced every year . (3) Estimate the number of productive-cows to get the maximum profit wit...

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Bibliographic Details
Main Authors: , TRISIWI W. WIDAYATI, , Prof Dr. Ir.Sri Widodo, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/90858/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52743
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Institution: Universitas Gadjah Mada