Efek proteksi ekstrak ethanol teh hijau (camellia) terhadap stabilitas oksidasi organ hati dan daging dada ayam broiler yang mendapat ransum tinggi asam lemak tak jenuh ganda
Saved in:
| Main Author: | |
|---|---|
| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : LPPM UGM
2009
|
| Online Access: | https://repository.ugm.ac.id/94166/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1964 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |