Efek proteksi ekstrak ethanol teh hijau (camellia) terhadap stabilitas oksidasi organ hati dan daging dada ayam broiler yang mendapat ransum tinggi asam lemak tak jenuh ganda
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : LPPM UGM
2009
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| Online Access: | https://repository.ugm.ac.id/94166/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1964 |
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| Institution: | Universitas Gadjah Mada |
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