Efek perbedaan sumber protein dan lemak terhadap efektifitas proteksi nutrien dalam rumen (protein lemak by pass) secara in vitro

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Bibliographic Details
Main Author: , Litis Hartati
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Fak. Peternakan UGM 2009
Online Access:https://repository.ugm.ac.id/94677/
http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2476
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Institution: Universitas Gadjah Mada

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