Pengaruh blanching terhadap aktivitas Antioksidan, kadar tanin dan senyawa fenolik kunir putih (curcuma mangga Val.)
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Sekolah Pascasarjana Universitas Gadjah Mada
2009
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| Online Access: | https://repository.ugm.ac.id/94680/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2479 |
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| Institution: | Universitas Gadjah Mada |
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