Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking

<p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp

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Bibliographic Details
Main Author:	, S. Rahayu
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Asian Association for Agricultural Engineering (AA 2009
Online Access:	https://repository.ugm.ac.id/94802/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2598
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.94802
record_format	dspace
spelling	id-ugm-repo.948022014-11-28T07:35:43Z https://repository.ugm.ac.id/94802/ Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking , S. Rahayu <p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp [Yogyakarta] : Asian Association for Agricultural Engineering (AA 2009 Article NonPeerReviewed , S. Rahayu (2009) Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking. text. http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2598
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
description	<p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp
format	Article NonPeerReviewed
author	, S. Rahayu
spellingShingle	, S. Rahayu Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
author_facet	, S. Rahayu
author_sort	, S. Rahayu
title	Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_short	Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_full	Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_fullStr	Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_full_unstemmed	Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_sort	transfer and physical property changes of peanut under puff-dry- cooking
publisher	[Yogyakarta] : Asian Association for Agricultural Engineering (AA
publishDate	2009
url	https://repository.ugm.ac.id/94802/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2598
_version_	1681229700607770624

Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking

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