Laporan penelitian kemungkinan pemanfaatan biji mangga sebagai bahan makanan

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Bibliographic Details
Main Author: Astuti S., Mary
Format: Other NonPeerReviewed
Language:English
Published: [Yogyakarta] : Lembaga Penelitian Universitas Gadjah Mada 1979
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Online Access:https://repository.ugm.ac.id/95976/1/Laporan%20penelitian%20kemungkinan%20pemanfaatan%20biji%20mangga%20sebagai%20bahan%20makanan.pdf
https://repository.ugm.ac.id/95976/
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Institution: Universitas Gadjah Mada
Language: English

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