POTENSI DAN PENGEMBANGAN WHEY DANGKE MENJADI MINUMAN FUNGSIONAL

Whey dangke has not been widely utilized. Dangke whey handling required for the prevention of environmental pollution, especially in Enrekang. Evaluate the characteristics of whey dangke are the initial step dangke whey handling. Complete data about the characteristics of whey dangke would be scient...

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Bibliographic Details
Main Authors: , Fatma, , Prof. Dr. Soeparno
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/99028/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=54564
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Institution: Universitas Gadjah Mada
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