POTENSI DAN PENGEMBANGAN WHEY DANGKE MENJADI MINUMAN FUNGSIONAL
Whey dangke has not been widely utilized. Dangke whey handling required for the prevention of environmental pollution, especially in Enrekang. Evaluate the characteristics of whey dangke are the initial step dangke whey handling. Complete data about the characteristics of whey dangke would be scient...
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Main Authors: | , Fatma, , Prof. Dr. Soeparno |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/99028/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=54564 |
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Institution: | Universitas Gadjah Mada |
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