Analisis dan Desain Sistem Informasi Billing dan Penerimaan Kas: Restoran Tipe Cepat Saji, Layanan Mandiri, dan Table Service
Now a day, culinary business such as restaurant is exceedingly promising. Comparing to other kind of business, this one grows rapidly. Get into culinary world is not only selling food and beverage, but also putting service forward, in order to gain customer satisfaction. Restaurant urged to improve...
Saved in:
Main Authors: | , Natalia Krisanty, , Drs. Sumiyana, M.Si.,Ak. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/99784/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56093 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
DIREKTORI ONLINE RESTORAN CEPAT SAJI DI INDONESIA
by: IELDZA ROSDIANA AZIMAH, 151611313063
Published: (2019) -
SANITASI PERALATAN SAJI RESTORAN
by: YULIA WINDYASARI, 079810467 S
Published: (2002) -
SANITASI PERALATAN SAJI RESTORAN
by: YULIA WINDYASARI, 079810467-S
Published: (2002) -
Pengaruh Kualitas Layanan, Kepuasan Pelanggan pada Niat Kunjungan Ulang Restoran Cepat Saji (Studi pada Yogya Chicken Cabang Jalan Kaliurang Yogyakarta)
by: , CANTYA ANINDITA, et al.
Published: (2013) -
MAKNA TENTANG KEMATIAN DALAM KUMPULAN CERPEN KISAH MURAM DI RESTORAN CEPAT SAJI KARYA BAMBY CAHYADI
by: FENTY AYU PRASTYLIAN, 121411131007
Published: (2018)