A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach
A novel functional drink, Kelulut honey enriched with seaweed (designated as KhS), was successfully developed by using design of experiment (DOE) approach in this study. A two-level-factor Full Factorial Design (FFD), 22, was employed to screen the interactions among the two major composition (Kelul...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/19533/1/31841-98504-1-SM.pdf http://journalarticle.ukm.my/19533/ https://ejournal.ukm.my/ebangi/issue/view/1176 |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |