A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach

• Main Authors: Wong, Pearly, Hii, Siew-Ling, Lim, Shok-Ni, Koh, Chen-Chung, Suzy Rini Ak Gindi
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/19533/1/31841-98504-1-SM.pdf; http://journalarticle.ukm.my/19533/; https://ejournal.ukm.my/ebangi/issue/view/1176
• Institution: Universiti Kebangsaan Malaysia

A novel functional drink, Kelulut honey enriched with seaweed (designated as KhS), was successfully developed by using design of experiment (DOE) approach in this study. A two-level-factor Full Factorial Design (FFD), 22, was employed to screen the interactions among the two major composition (Kelul...