Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

• Main Authors: Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2023
• Online Access: http://journalarticle.ukm.my/23145/1/ML%2015.pdf; http://journalarticle.ukm.my/23145/; https://jms.mabjournal.com/index.php/mab/issue/view/56
• Institution: Universiti Kebangsaan Malaysia

Native sago starch has a high content of resistant starch (RS) which is associated with low glycaemic and beneficial to individuals with obesity and diabetes. Additionally, the RS is linked to the prebiotic properties exhibited by starch. This study aimed to evaluate the predicted glycaemic index (p...