Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg

Fourier transform infrared (FTIR) study of pidan white and yolk treated with different cations were investigated in comparison to the fresh duck egg. FTIR study of PbO2 and ZnCl2 treated pidan white and yolk at a level of 2 g kg−1 had different spectra to those of fresh egg. The amide B with wavenum...

Full description

Saved in:
Bibliographic Details
Main Authors: Palanivel Ganesan, Soottawat Benjakul, Badlishah Sham Baharin
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2014
Online Access:http://journalarticle.ukm.my/8148/1/09_Palanivel.pdf
http://journalarticle.ukm.my/8148/
http://www.ukm.my/jsm/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Kebangsaan Malaysia
Language: English