Author Search Results

1

Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients

Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients

by Palanivel Ganesan
Published 2016

Get full text

Theses and Dissertations

2

Effect of different cations in pickling solution on FTIR characteristics
of pidan white and yolk in comparison to the fresh duck egg

Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg

by Palanivel Ganesan, Soottawat Benjakul, Badlishah Sham Baharin
Published 2014

Get full text
Get full text
Get full text

Article

3

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

by Jittrakan Kraisangsri, Sitthipong Nalinanon, Siriporn Riebroy, Suthasinee Yarnpakdee, Palanivel Ganesan
Published 2018

Get full text
Get full text

Journal