3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders
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Penerbit UPM, Universiti Putra Malaysia
2017
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| Online Access: | http://eprints.unisza.edu.my/3690/1/FH05-FBIM-18-12987.pdf http://eprints.unisza.edu.my/3690/ |
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my-unisza-ir.36902022-01-10T03:05:40Z http://eprints.unisza.edu.my/3690/ 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah QD Chemistry Penerbit UPM, Universiti Putra Malaysia 2017 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/3690/1/FH05-FBIM-18-12987.pdf Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2017) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia. ISBN 978-967-334-778-7 |
| institution |
Universiti Sultan Zainal Abidin |
| building |
UNISZA Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sultan Zainal Abidin |
| content_source |
UNISZA Institutional Repository |
| url_provider |
https://eprints.unisza.edu.my/ |
| language |
English |
| topic |
QD Chemistry |
| spellingShingle |
QD Chemistry Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| format |
Book Section |
| author |
Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah |
| author_facet |
Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah |
| author_sort |
Shahidan, Dr. Norshazila |
| title |
3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| title_short |
3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| title_full |
3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| title_fullStr |
3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| title_full_unstemmed |
3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders |
| title_sort |
3.1 proximate, vitamin, and mineral compositions in chocolate fortified with pumpkin and taro powders |
| publisher |
Penerbit UPM, Universiti Putra Malaysia |
| publishDate |
2017 |
| url |
http://eprints.unisza.edu.my/3690/1/FH05-FBIM-18-12987.pdf http://eprints.unisza.edu.my/3690/ |
| _version_ |
1724079282375884800 |