Chapter 9; Functional Food Product
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UNIVERSITI PUTRA MALAYSIA
2018
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my-unisza-ir.38822022-01-10T04:25:30Z http://eprints.unisza.edu.my/3882/ Chapter 9; Functional Food Product Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah H Social Sciences (General) UNIVERSITI PUTRA MALAYSIA 2018 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/3882/1/FH05-FBIM-19-23571%20%281%29.pdf Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5 |
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H Social Sciences (General) Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah Chapter 9; Functional Food Product |
format |
Book Section |
author |
Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah |
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Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah |
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Shahidan, Dr. Norshazila |
title |
Chapter 9; Functional Food Product |
title_short |
Chapter 9; Functional Food Product |
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Chapter 9; Functional Food Product |
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Chapter 9; Functional Food Product |
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Chapter 9; Functional Food Product |
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chapter 9; functional food product |
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UNIVERSITI PUTRA MALAYSIA |
publishDate |
2018 |
url |
http://eprints.unisza.edu.my/3882/1/FH05-FBIM-19-23571%20%281%29.pdf http://eprints.unisza.edu.my/3882/ |
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