Quality characteristics of biodegradable film prepared from duck feet gelatin
Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4588/1/FH03-FBIM-21-52757.pdf http://eprints.unisza.edu.my/4588/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English |