Quality characteristics of biodegradable film prepared from duck feet gelatin

• Main Authors: Zakaria, Z., Shaari, S., Huda, N., Sulaiman, M.R., Nafchi, A.M.
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: S Agriculture (General); SF Animal culture
• Online Access: http://eprints.unisza.edu.my/4588/1/FH03-FBIM-21-52757.pdf; http://eprints.unisza.edu.my/4588/
• Institution: Universiti Sultan Zainal Abidin

Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG...