Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
Survivability of Vibrio cholerae O1 and Vibrio parahaemolyticus in a popular Malaysian fish sausage snack, keropok lekor (either boiled or fried) in two conditions (closed or opened) was investigated by spiking ca. 8.00 log CFU/ml of each bacterial culture. Spread plate method onto TCBS agar was use...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4840/1/FH02-FPBSM-14-00330.pdf http://eprints.unisza.edu.my/4840/2/FH02-FPBSM-14-00847.jpg http://eprints.unisza.edu.my/4840/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English English |
