Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

• Main Authors: John Yew Huat, Tang, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor
• Format: Article
• Language: English; English
• Published: 2014
• Subjects: HD28 Management. Industrial Management; Q Science (General)
• Online Access: http://eprints.unisza.edu.my/4840/1/FH02-FPBSM-14-00330.pdf; http://eprints.unisza.edu.my/4840/2/FH02-FPBSM-14-00847.jpg; http://eprints.unisza.edu.my/4840/
• Institution: Universiti Sultan Zainal Abidin

Survivability of Vibrio cholerae O1 and Vibrio parahaemolyticus in a popular Malaysian fish sausage snack, keropok lekor (either boiled or fried) in two conditions (closed or opened) was investigated by spiking ca. 8.00 log CFU/ml of each bacterial culture. Spread plate method onto TCBS agar was use...