Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch
Resistant starch type III (RS3) possess various beneficial physiological effects as well as functionality in food containing resistant starch (RS). In this study, RS3 is produced from breadfruit (Artocarpus altilis) starch using different processing conditions involving disruption of starch granul...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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Penerbit Universiti Sultan Zainal Abidin
2020
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| Online Access: | http://eprints.unisza.edu.my/7125/1/FH02-FBIM-20-42117.pdf http://eprints.unisza.edu.my/7125/2/FH02-FBIM-20-47844.pdf http://eprints.unisza.edu.my/7125/ http://dx.doi.org/10.37231/jab.2020.11.2.213 |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English English |