Advance Technologies and Problems in Halal & none-Halal Food's Detection

• Main Author: Mirghani, Mohamed Elwathig Saeed
• Format: Conference or Workshop Item
• Language: English; English; English; English
• Published: 2009
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/10304/6/Invited_Paper_USIM%5B1%5D.pdf; http://irep.iium.edu.my/10304/1/HaFoS_2009.pdf; http://irep.iium.edu.my/10304/2/USIM_Halal_Seminar_1.pdf; http://irep.iium.edu.my/10304/9/HaFoS_2009_elwathig.pdf; http://irep.iium.edu.my/10304/; http://www.usim.edu.my/usimweb/index.php?option=com_content&view=article&id=313%3Aseminar-makanan-halal-2009-hafos&Itemid=482
• Institution: Universiti Islam Antarabangsa Malaysia

Halal is an Islamic term for permissible, it comes from the holy Quraan and the traditions of our beloved Prophet Mohammad (Peace be upon Him) who showed us the distinction between halal and non-halal. An example from Quraan is “O ye people! Eat of what is on earth, Halal and good; and do not follow...