Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'

• Main Authors: Ruzulan, Zulaipa, Mana, Budeeman, Tumiran, Mohd Amzari, Jamaludin, Mohammad Aizat
• Format: Article
• Language: English
• Published: Universiti Sultan Zainal Abidin, Malaysia 2023
• Subjects: BPH111.4 Halal issues. Fatawa; BPH114 Consumption. Halal issues; BPH117 Consumption. Halal issues. Standards. Certification. Halal status; BPH122 Consumption. Halal issues. Specific products. Food and drink; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/103622/2/103622_Managing%20the%20halal%20food%20related%20issues.pdf; http://irep.iium.edu.my/103622/; https://journal.unisza.edu.my/jonus/index.php/jonus/article/view/746/414; http://dx.doi.org/10.24200/jonus.vol8iss1pp429-445
• Institution: Universiti Islam Antarabangsa Malaysia

Sadd al-dharai' is a secondary source in Islamic law where it means blocking the means. Sadd al-dharai' is essential for Muslim jurists to deal with the Shariah issues particularly in the halal food industry. This is because the area of the halal food industry has expanded and industrializ...