Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients
Ulam is a traditional Southeast Asian vegetable that has been consumed and practised by old folks for decades. Several studies have found that ulam has numerous benefits, including being high in natural antioxidants, antimicrobials, vitamins, and minerals and being used as an early illness preventi...
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my.iium.irep.1065712024-02-22T09:19:40Z http://irep.iium.edu.my/106571/ Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients Mat Ali, Qurratu Aini Mohd Hatta, Farah Ayuni Othman, Rashidi Ramya, Razanah Mohd Latiff, Nur Hanie Wan Sulaiman, Wan Syibrah Hanisah BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science BPH117.3 Halal Pharmaceutical RS Pharmacy and materia medica S Agriculture (General) TP248.13 Biotechnology TP372.6 Halal food industry Ulam is a traditional Southeast Asian vegetable that has been consumed and practised by old folks for decades. Several studies have found that ulam has numerous benefits, including being high in natural antioxidants, antimicrobials, vitamins, and minerals and being used as an early illness preventive method. Even yet, many ulam have yet to be identified and documented. This study aimed to identify the carotenoid content and composition in a variety of ulam species as a potential halal active pharmaceutical ingredient. The individual carotenoid composition was examined in twenty ulam species with three groups of distinct parts: leaves, fruits, and rhizomes. Using HPLC analysis, neoxanthin, lutein, and β-carotene were the primary carotenoids discovered in the overall species. The results presented 12 species with 4 carotenoid pigments, 4 species with 3 carotenoid pigments, 2 species with 2 carotenoid pigments and 2 species with 1 carotenoid pigment. Mentha arvensis (51.38±0.24 μg/g DW) has substantially greater neoxanthin. In contrast, Manihot esculenta (1179±9.90 μg/g DW), (457±2.12 μg/g DW), and (2434.5±5.66 μg/g DW) had significantly higher β-carotene, lutein, and violaxanthin, respectively. Naturally available carotenoid sources as prospective components for halal pharmaceutical products will be discovered as a result of this research. These proven findings have also given communities the confidence to include ulam in their daily diets because it is a natural source with exceptional biological qualities Rynnye Lyan Resources 2023-08-31 Article PeerReviewed application/pdf en http://irep.iium.edu.my/106571/7/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species.pdf application/pdf en http://irep.iium.edu.my/106571/13/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species_SCOPUS.pdf Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2023) Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients. Food Research, 7 (4). pp. 331-336. E-ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_38__fr-2022-217_mat_ali.pdf |
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BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science BPH117.3 Halal Pharmaceutical RS Pharmacy and materia medica S Agriculture (General) TP248.13 Biotechnology TP372.6 Halal food industry Mat Ali, Qurratu Aini Mohd Hatta, Farah Ayuni Othman, Rashidi Ramya, Razanah Mohd Latiff, Nur Hanie Wan Sulaiman, Wan Syibrah Hanisah Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
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Ulam is a traditional Southeast Asian vegetable that has been consumed and practised by old folks for decades. Several studies have found that ulam has numerous benefits,
including being high in natural antioxidants, antimicrobials, vitamins, and minerals and being used as an early illness preventive method. Even yet, many ulam have yet to be
identified and documented. This study aimed to identify the carotenoid content and composition in a variety of ulam species as a potential halal active pharmaceutical
ingredient. The individual carotenoid composition was examined in twenty ulam species with three groups of distinct parts: leaves, fruits, and rhizomes. Using HPLC analysis,
neoxanthin, lutein, and β-carotene were the primary carotenoids discovered in the overall species. The results presented 12 species with 4 carotenoid pigments, 4 species with 3 carotenoid pigments, 2 species with 2 carotenoid pigments and 2 species with 1 carotenoid pigment. Mentha arvensis (51.38±0.24 μg/g DW) has substantially greater neoxanthin. In contrast, Manihot esculenta (1179±9.90 μg/g DW), (457±2.12 μg/g DW), and (2434.5±5.66 μg/g DW) had significantly higher β-carotene, lutein, and violaxanthin,
respectively. Naturally available carotenoid sources as prospective components for halal pharmaceutical products will be discovered as a result of this research. These proven
findings have also given communities the confidence to include ulam in their daily diets because it is a natural source with exceptional biological qualities |
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Article |
author |
Mat Ali, Qurratu Aini Mohd Hatta, Farah Ayuni Othman, Rashidi Ramya, Razanah Mohd Latiff, Nur Hanie Wan Sulaiman, Wan Syibrah Hanisah |
author_facet |
Mat Ali, Qurratu Aini Mohd Hatta, Farah Ayuni Othman, Rashidi Ramya, Razanah Mohd Latiff, Nur Hanie Wan Sulaiman, Wan Syibrah Hanisah |
author_sort |
Mat Ali, Qurratu Aini |
title |
Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
title_short |
Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
title_full |
Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
title_fullStr |
Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
title_full_unstemmed |
Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
title_sort |
carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients |
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Rynnye Lyan Resources |
publishDate |
2023 |
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http://irep.iium.edu.my/106571/7/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species.pdf http://irep.iium.edu.my/106571/13/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species_SCOPUS.pdf http://irep.iium.edu.my/106571/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_38__fr-2022-217_mat_ali.pdf |
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