Carotenoid composition in twenty ulam species as potential halal active pharmaceutical ingredients

• Main Authors: Mat Ali, Qurratu Aini, Mohd Hatta, Farah Ayuni, Othman, Rashidi, Ramya, Razanah, Mohd Latiff, Nur Hanie, Wan Sulaiman, Wan Syibrah Hanisah
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2023
• Subjects: BPC158 Agriculture. Sustainable agriculture; BPH114.3 Halal industry science; BPH117.3 Halal Pharmaceutical; RS Pharmacy and materia medica; S Agriculture (General); TP248.13 Biotechnology; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/106571/7/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species.pdf; http://irep.iium.edu.my/106571/13/106571_Carotenoid%20composition%20in%20twenty%20ulam%20species_SCOPUS.pdf; http://irep.iium.edu.my/106571/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_38__fr-2022-217_mat_ali.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Ulam is a traditional Southeast Asian vegetable that has been consumed and practised by old folks for decades. Several studies have found that ulam has numerous benefits, including being high in natural antioxidants, antimicrobials, vitamins, and minerals and being used as an early illness preventi...