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spelling my.iium.irep.1076612024-01-30T02:35:49Z http://irep.iium.edu.my/107661/ How can halal food manufacturers benefit from IR 4.0 technology? Ahmad, Anis Najiha Ahmad, Izzah Az Zahra Hashim, Yumi Zuhanis Has-Yun Samsudin, Nurhusna Zulfigar, Siti Balqis BPH Islamic Economics TP372.6 Halal food industry Routledge 2024 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf application/pdf en http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf application/pdf en http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk) https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342 10.4324/9781003368519-11
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
English
topic BPH Islamic Economics
TP372.6 Halal food industry
spellingShingle BPH Islamic Economics
TP372.6 Halal food industry
Ahmad, Anis Najiha
Ahmad, Izzah Az Zahra
Hashim, Yumi Zuhanis Has-Yun
Samsudin, Nurhusna
Zulfigar, Siti Balqis
How can halal food manufacturers benefit from IR 4.0 technology?
format Book Chapter
author Ahmad, Anis Najiha
Ahmad, Izzah Az Zahra
Hashim, Yumi Zuhanis Has-Yun
Samsudin, Nurhusna
Zulfigar, Siti Balqis
author_facet Ahmad, Anis Najiha
Ahmad, Izzah Az Zahra
Hashim, Yumi Zuhanis Has-Yun
Samsudin, Nurhusna
Zulfigar, Siti Balqis
author_sort Ahmad, Anis Najiha
title How can halal food manufacturers benefit from IR 4.0 technology?
title_short How can halal food manufacturers benefit from IR 4.0 technology?
title_full How can halal food manufacturers benefit from IR 4.0 technology?
title_fullStr How can halal food manufacturers benefit from IR 4.0 technology?
title_full_unstemmed How can halal food manufacturers benefit from IR 4.0 technology?
title_sort how can halal food manufacturers benefit from ir 4.0 technology?
publisher Routledge
publishDate 2024
url http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf
http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf
http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf
http://irep.iium.edu.my/107661/
https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342
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