How can halal food manufacturers benefit from IR 4.0 technology?

• Main Authors: Ahmad, Anis Najiha, Ahmad, Izzah Az Zahra, Hashim, Yumi Zuhanis Has-Yun, Samsudin, Nurhusna, Zulfigar, Siti Balqis
• Format: Book Chapter
• Language: English; English; English
• Published: Routledge 2024
• Subjects: BPH Islamic Economics; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf; http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf; http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf; http://irep.iium.edu.my/107661/; https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342
• Institution: Universiti Islam Antarabangsa Malaysia