A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: research potential in commercial kitchens

• Main Authors: Saad, Mazni, Sahrir, Muhammad Sabri, Abdullah, Norhidayah, Jeinie, Mohammad Halim, Mokhtar, Muhammad Khalid
• Format: Article
• Language: English; English
• Published: Occupational Health and Safety Society of Nepal (OHSSN) 2024
• Subjects: TX901 Hotels, clubs, restaurants, etc. Food service
• Online Access: http://irep.iium.edu.my/112847/1/112847_A%20mapping%20review%20of%20challenges.pdf; http://irep.iium.edu.my/112847/7/112847_A%20mapping%20review%20of%20challenges_SCOPUS.pdf; http://irep.iium.edu.my/112847/; https://www.nepjol.info/index.php/IJOSH/article/view/52660
• Institution: Universiti Islam Antarabangsa Malaysia

Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main objectives of this study are to describe and classify the most critical challenges and identify knowledge gaps in the literature that could info...