Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis
Using a combination of natural ingredients as a mouthwash was expected to have a synergistic effect in preventing gingivitis, a common oral disease. The objective of this study was to elucidate the anti-inflammatory effect of different proportions of mouthwash infusions: F1 (75% Syzygium polyantha a...
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my.iium.irep.1138472024-08-13T02:31:49Z http://irep.iium.edu.my/113847/ Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis Putri, Megananda Hiranya Nurjanah, Neneng Laela, Dewi Sodja Sukmasari, Susi QR Microbiology RK Dentistry RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works Using a combination of natural ingredients as a mouthwash was expected to have a synergistic effect in preventing gingivitis, a common oral disease. The objective of this study was to elucidate the anti-inflammatory effect of different proportions of mouthwash infusions: F1 (75% Syzygium polyantha and 25% Piper betle) and F2 (25% Syzygium polyantha and 75% Piper betle) on oral microbiota causing gingivitis. Twenty-four Rattus norvegicus were divided into four groups, and bacteria were injected into the periodontal sulcus. The anti-inflammatory effect was assessed by calculating the reduced number of polymorphonuclear (PMN) leukocytes. A cytotoxicity test was carried out on the normal fibroblast cell line 3T3-L1. There were no significant differences in the decreased number of PMN leukocytes (p = 0.079 > 0.05). Both F1 and F2 showed results of cell viability approaching 100% of living cells at concentrations of 0.29 ppm and 0.04 ppm, equivalent to 0.058% and 0.029%, respectively. This study concluded that both formulations of Syzygium polyantha and Piper betle have potential effects on gingivitis prevention. They had an effectiveness level almost similar to Chlorhexidine gluconate 2%. The toxicity value of formulation F1 is superior to that of formulation F2. Further studies concerning the toxicity of the mixtures and their effect on oral biofilm are needed. PagePress Publications 2024-04-22 Article PeerReviewed application/pdf en http://irep.iium.edu.my/113847/1/113847_Protective%20effects%20of%20mouthwash%20formulations.pdf application/pdf en http://irep.iium.edu.my/113847/6/113847_Protective%20effects%20of%20mouthwash%20formulations_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/113847/7/113847_Protective%20effects%20of%20mouthwash%20formulations_WOS.pdf Putri, Megananda Hiranya and Nurjanah, Neneng and Laela, Dewi Sodja and Sukmasari, Susi (2024) Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis. Healthcare in Low-Resource Settings, 12 (1). pp. 1-6. E-ISSN 2281-7824 https://www.pagepressjournals.org/hls/article/view/11768 10.4081/hls.2023.11768 |
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QR Microbiology RK Dentistry RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works Putri, Megananda Hiranya Nurjanah, Neneng Laela, Dewi Sodja Sukmasari, Susi Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
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Using a combination of natural ingredients as a mouthwash was expected to have a synergistic effect in preventing gingivitis, a common oral disease. The objective of this study was to elucidate the anti-inflammatory effect of different proportions of mouthwash infusions: F1 (75% Syzygium polyantha and 25% Piper betle) and F2 (25% Syzygium polyantha and 75% Piper betle) on oral microbiota causing gingivitis. Twenty-four Rattus norvegicus were divided into four groups, and bacteria were injected into the periodontal sulcus. The anti-inflammatory effect was assessed by calculating the reduced number of polymorphonuclear (PMN) leukocytes. A cytotoxicity test was carried out on the normal fibroblast cell line 3T3-L1. There were no significant differences in the decreased number of PMN leukocytes (p = 0.079 > 0.05). Both F1 and F2 showed results of cell viability approaching 100% of living cells at concentrations of 0.29 ppm and 0.04 ppm, equivalent to 0.058% and 0.029%, respectively. This study concluded that both formulations of Syzygium polyantha and Piper betle have potential effects on gingivitis prevention. They had an effectiveness level almost similar to Chlorhexidine gluconate 2%. The toxicity value of formulation F1 is superior to that of formulation F2. Further studies concerning the toxicity of the mixtures and their effect on oral biofilm are needed. |
format |
Article |
author |
Putri, Megananda Hiranya Nurjanah, Neneng Laela, Dewi Sodja Sukmasari, Susi |
author_facet |
Putri, Megananda Hiranya Nurjanah, Neneng Laela, Dewi Sodja Sukmasari, Susi |
author_sort |
Putri, Megananda Hiranya |
title |
Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
title_short |
Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
title_full |
Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
title_fullStr |
Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
title_full_unstemmed |
Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis |
title_sort |
protective effects of mouthwash formulations of syzygium polyantha (l.) and piper betel (l.) on oral microbiota-induced gingivitis |
publisher |
PagePress Publications |
publishDate |
2024 |
url |
http://irep.iium.edu.my/113847/1/113847_Protective%20effects%20of%20mouthwash%20formulations.pdf http://irep.iium.edu.my/113847/6/113847_Protective%20effects%20of%20mouthwash%20formulations_SCOPUS.pdf http://irep.iium.edu.my/113847/7/113847_Protective%20effects%20of%20mouthwash%20formulations_WOS.pdf http://irep.iium.edu.my/113847/ https://www.pagepressjournals.org/hls/article/view/11768 |
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