Optimisation of characteristics of patin fish oil in alginate beads using central composite design-response surface methodology

• Main Authors: Haris @ Harith, Muhammad Salahuddin, Noor Azam, Noor Ain Nasuha, Abror, Alya Alivia, Estiasih, Teti, Mohd Rus, Shaiqah
• Format: Article
• Language: English; English
• Published: Malaysian Institute of Chemistry 2024
• Subjects: RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/113917/7/113917_%20Optimisation%20of%20characteristics%20of%20patin%20fish%20oil.pdf; http://irep.iium.edu.my/113917/13/113917_%20Optimisation%20of%20characteristics%20of%20patin%20fish%20oil%20in%20Alginate_SCOPUS.pdf; http://irep.iium.edu.my/113917/; https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0051-a80f3fa; https://doi.org/10.55373/mjchem.v26i4.13
• Institution: Universiti Islam Antarabangsa Malaysia

Omega-6 and omega-3 polyunsaturated fatty acids (PUFA), which are beneficial for human health and infant development, are abundant in patin fish. However, consuming it as a staple dish is unpleasant for individuals, especially children. As patin fish oil contained in micrometre size alginate b...