Optimisation of characteristics of patin fish oil in alginate beads using central composite design-response surface methodology
Omega-6 and omega-3 polyunsaturated fatty acids (PUFA), which are beneficial for human health and infant development, are abundant in patin fish. However, consuming it as a staple dish is unpleasant for individuals, especially children. As patin fish oil contained in micrometre size alginate b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/113917/7/113917_%20Optimisation%20of%20characteristics%20of%20patin%20fish%20oil.pdf http://irep.iium.edu.my/113917/13/113917_%20Optimisation%20of%20characteristics%20of%20patin%20fish%20oil%20in%20Alginate_SCOPUS.pdf http://irep.iium.edu.my/113917/ https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0051-a80f3fa https://doi.org/10.55373/mjchem.v26i4.13 |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English English |