Developing a valid VR-based safety tool framework for hospitality TVET: A Fuzzy Delphi analysis with academic and industry experts

The research explores academia and industry experts’ viewpoints regarding the innovative progression of Virtual Reality (VR)-based safety tools customized for technical and vocational education training (TVET) within commercial kitchen contexts. Developing a VR�based safety tools holistic framew...

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Bibliographic Details
Main Authors: Saad, Mazni, Sahrir, Muhammad Sabri, Jeinie, Mohammad Halim, Abdullah, Norhidayah, Haminuddin, Norsuhana, Mokhtar, Mohd Khalid
Format: Article
Language:English
Published: EnPress Publisher, LLC 2024
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Online Access:http://irep.iium.edu.my/113966/1/5662-28815-1-PB.pdf
http://irep.iium.edu.my/113966/
https://doi.org/10.24294/jipd.v8i8.5662
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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Summary:The research explores academia and industry experts’ viewpoints regarding the innovative progression of Virtual Reality (VR)-based safety tools customized for technical and vocational education training (TVET) within commercial kitchen contexts. Developing a VR�based safety tools holistic framework is crucial in identifying constructs to mitigate the risks prevalent in commercial kitchens, encompassing physical, chemical, biological, ergonomic, and psychosocial hazards workers encounter. Introducing VR-based safety training represents a proactive strategy to bolster education and training standards, especially given the historically limited attention directed toward workers’ physical and mental well-being in this sector. This study pursues a primary objective: validating a framework for VR-based kitchen safety within TVET’s hospitality programs. In addition to on-site observations, the research conducted semi�structured interviews with 16 participants, including safety training coordinators, food service coordinators, and IT experts. Participants supplemented qualitative insights by completing a 7- Likert scale survey. Utilizing the Fuzzy Delphi technique, seven constructs were delineated. The validation process underscored three pivotal constructs essential for the VR safety framework’s development: VR kitchen design, interactive applications, and hazard identification. These findings significantly affect the hospitality industry’s safety standards and training methodologies within commercial kitchen environments