Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

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Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf
http://irep.iium.edu.my/16896/
http://rms.research.iium.edu.my/bookstore/default.aspx
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf
http://irep.iium.edu.my/16896/
http://rms.research.iium.edu.my/bookstore/default.aspx

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