Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

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Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf
http://irep.iium.edu.my/16896/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.168962012-07-16T06:48:36Z http://irep.iium.edu.my/16896/ Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Abdullah, Rohane TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Abdullah, Rohane (2011) Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 63-72. ISBN 9789674180935 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
spellingShingle TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Abdullah, Rohane
Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
format Book Chapter
author Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Abdullah, Rohane
author_facet Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Abdullah, Rohane
author_sort Mel, Maizirwan
title Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_short Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_full Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_fullStr Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_full_unstemmed Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_sort determination of critical po2 level and process online monitoring of lactic acid fermentation by lactobacillus rhamnosus
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf
http://irep.iium.edu.my/16896/
http://rms.research.iium.edu.my/bookstore/default.aspx
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