New cooking oil from virgin coconut-palm olein blends
The effects of virgin coconut oil in palm olein during deep-fat frying of French fries for 8 hours per day for five consecutive days were compared in this study. Nowadays, the reusing of oil is normal procedure but it gave a major impact to human health. Thus, this study was done to improve the oil...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17297/1/Virgin_coconut_oil_Blends.pdf http://irep.iium.edu.my/17297/2/IRIE_2011_Front_page_.PDF http://irep.iium.edu.my/17297/ |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English English |