New cooking oil from virgin coconut-palm olein blends

• Main Authors: Omar, Muhammad Nor, Mohd Roslee, Farhani, Zuberdi, Ahmad Muzammil, Mohd Daud, Jamaluddin
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2011
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/17297/1/Virgin_coconut_oil_Blends.pdf; http://irep.iium.edu.my/17297/2/IRIE_2011_Front_page_.PDF; http://irep.iium.edu.my/17297/
• Institution: Universiti Islam Antarabangsa Malaysia

The effects of virgin coconut oil in palm olein during deep-fat frying of French fries for 8 hours per day for five consecutive days were compared in this study. Nowadays, the reusing of oil is normal procedure but it gave a major impact to human health. Thus, this study was done to improve the oil...