Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal cram...
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Main Authors: | , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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Online Access: | http://irep.iium.edu.my/32202/1/Wei_San_et_al._IFRJ_2013.pdf http://irep.iium.edu.my/32202/ http://www.ifrj.upm.edu.my/20%20%2802%29%202013/73%20IFRJ%2020%20%2802%29%202013%20Wei%20San%20%28482%29.pdf |
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Institution: | Universiti Islam Antarabangsa Malaysia |
Language: | English |