Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

• Main Authors: Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Subjects: S Agriculture (General)
• Online Access: http://irep.iium.edu.my/32202/1/Wei_San_et_al._IFRJ_2013.pdf; http://irep.iium.edu.my/32202/; http://www.ifrj.upm.edu.my/20%20%2802%29%202013/73%20IFRJ%2020%20%2802%29%202013%20Wei%20San%20%28482%29.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal cram...