Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction

The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificat...

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Bibliographic Details
Main Authors: Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Jinap, Selamat, Haque, Akanda Mohamed Jahurul, Mohd Omar, A.K.
Format: Article
Language:English
Published: Taylor & Francis Online 2014
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/33166/1/Cyta_storage_papter_Sahena.pdf
http://irep.iium.edu.my/33166/
http://dx.doi.org/10.1080/19476337.2013.811296
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/33166/1/Cyta_storage_papter_Sahena.pdf
http://irep.iium.edu.my/33166/
http://dx.doi.org/10.1080/19476337.2013.811296

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