Processing of date palm kernel(DPK)for production of Edible Jam
This project involved the usage of date palm (Phoenix dactylifera) kernel (DPK) to be produced as an edible jam after had been grounded into powder. DPK jams was prepared by adding date palm kernel (DPK) powder, saccharose, pectin, water, citric acid, ascorbic acid and Gum Arabic. Then the experimen...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/3929/1/Processing_of_Date_Palm_Kernel.docx http://irep.iium.edu.my/3929/ http://www.act.sd/africact/?q=en |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |