Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases

• Main Authors: Lestari, Widya, Jaswir, Irwandi, Nordin, Nur Sazwi, Octavianti, Fitri, Nagao, Akihiko
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2014
• Subjects: RK Dentistry
• Online Access: http://irep.iium.edu.my/42170/11/42170-certificate.pdf; http://irep.iium.edu.my/42170/13/42170_poster.pdf; http://irep.iium.edu.my/42170/
• Institution: Universiti Islam Antarabangsa Malaysia

Dietary antioxidants are substances in foods that significantly decrease the adverse effects of reactive oxygen species, reactive nitrogen species, or both on normal physiological function in humans. Mostly found in fruits and vegetables, they prevent free radicals from attacking cells and damaging...