The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry

• Main Authors: Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Aboulala, Slimane
• Format: Conference or Workshop Item
• Language: English
• Published: Kulliyyah of Engineering, International Islamic University Malaysia 2016
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf; http://irep.iium.edu.my/44296/; http://www.iium.edu.my/icbioe/2016/
• Institution: Universiti Islam Antarabangsa Malaysia

Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explo...